Culinary Pedigree

With a fresh, clean scent of lavender emanating from the plants of the same name, planted at the entrance of our grounds, as a backdrop, the culinary approach at French Creek is truly one of garden-to-table distinction. Known for our weekly Chef’s Board presentation, we pride ourselves on delivering a second-to-none dining experience for our Members and their Guests.

The French Creek Grill Room is an exceptional dining destination for our Members and their Guests. Our seasonal menus offer a variety of dishes with a farm to table focus. In addition to our standing menus, we offer a Chef's Board Thursday through Saturday evening. This special addition board is created by our Executive Chef and his talented staff. The Board changes weekly and allows our members and guests to enjoy the familiarity and service of their club while exploring a new cuisine each week. Also new to the menu is the Chef's Cheese Slate which can be designed for one or for a crowd. Local and award-winning cheeses can be paired with our ever-expanding wine and craft beer list. These additions along with our new kitchen gardens make French Creek Golf Club dining a showcase for the best of Chester County.